Saturday, August 28, 2010


You know, bacon makes almost everything taste better.  I just had a chicken salad sandwich and I put a slice of bacon on it and it was perfect.   

I watched Paula Deen on some cooking show once and she took two Krispy Kreme doughnuts, used them as buns and put a fried egg and bacon over a hamburger patty.  It sounds like an invitation to a heart bypass, but I am tempted to try it some day.  I'm not a fan of fried eggs, but I could improvise a bit.

Can't really think of anything else to top that. 

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